Guatemalan adobo (Adobo Guatemalteco simple) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
- ground cumin
- garlic
- dried oregano
- tomatoes
- black peppercorns
- tomatillos
- white vinegar
- achiote paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.