Guatemalan adobo (Adobo Guatemalteco simple) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

  • ground cumin
  • garlic
  • dried oregano
  • tomatoes
  • black peppercorns
  • tomatillos
  • white vinegar
  • achiote paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.