Almond torta with chocolate chips (Torta di mandorle con gocce di cioccolato) from Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrées by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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Notes about this recipe

  • Jane on January 11, 2018

    I made the variation with dried cranberries. A nice simple cake, very straightforward to make. I thought the lemon flavor as a bit too pronounced, overpowering the almond flavor. My lemon may have been on the large side but I would suggest zest from just one small lemon or half a large one.

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