Argentinean chimichurri "La Porteña" from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on August 21, 2021

    Way too much garlic called for in recipe. Dialed it back to 4 large cloves. Preferred this over the red chimichurri.

  • TrishaCP on May 14, 2018

    Pretty classic flavors. I subbed in about 1 tablespoon of fresh oregano because it's growing like crazy for me right now.

  • jtodes on April 20, 2014

    Wonderful!!

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