Quinoa with corn, tomatoes, avocado, sweet onion, and balsamic reduction from Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute red quinoa for black quinoa, and frozen corn for fresh corn on the cob.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red quinoa for black quinoa, and frozen corn for fresh corn on the cob.

  • Christine on August 07, 2014

    This recipe was really excellent! Perfect use for CSA veggies (plus a separately purchased avocado) and the flavors come together beautifully. Fresh, healthy, and tasty. Be careful while making the balsamic reduction -- on my first attempt, I burned it -- but I would not recommend skipping it since it gave the dish such a nice flavor. The only change I made was to substitute scallions for sweet onions. I still soaked them in ice water to mellow their bite as directed for the sweet onions, but I have a very low tolerance for raw onion. If they don't bother you as much and you try the scallions, you could probably skip that step.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.