Warm spelt and new-potato salad with bacon and dill from Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff

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Notes about this recipe

  • aeader on June 21, 2021

    We loved this - very flavorful and simple to make, a definite repeat for us. I used farro and cooked the grain ahead of time. I was a little hesitant about the note that the vinegar will have cooked off after 3 min., as mine still smelled quite vinegar-y after 3 min. I cooked for another 2-3min and kept stirring. It turned out very well.

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