Braised veal short ribs from Michael Symon's Carnivore: 120 Recipes for Meat Lovers by Michael Symon
- carrots
- celery
- coriander seeds
- rosemary
- red onions
- thyme
- tomato paste
- dry red wine
- black peppercorns
- chicken broth
- Fresno chiles
- veal short ribs
- fresh bay leaves
- sea salt flakes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Gremolata
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.