Miso soup with shiitake mushrooms and egg strands (Miso shiru III) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 607) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on January 18, 2022

    Lovely soup, easy to prepare, and comforting and satisfying. I used an envelope of dashi powder in water to replace the vegetable stock, which I felt would be too salty. Worked well. A repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.