Za'atar-encrusted pork fillet with sweet potato gratin and stewed apples from Fare Exchange (Australian Gourmet Traveller): Australia's Great Chefs Share Their Recipes

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Notes about this recipe

  • e_ballad on February 08, 2017

    My hubby & toddler loved this entire dish. I thought it was nice enough, though I did feel that the components clashed a bit (too much cultural 'fusion'). Each component was quite tasty though!

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