Broad bean salad with shaved fennel, pear and pecorino from Fare Exchange (Australian Gourmet Traveller): Australia's Great Chefs Share Their Recipes

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Notes about this recipe

  • KarinaFrancis on January 30, 2014

    I've made this salad over and over and it goes really well with roast lamb or fish. Josephine pears work best. You can also use frozen broad beans

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