Chorizo from Michael Symon's Carnivore: 120 Recipes for Meat Lovers by Michael Symon

  • scallions
  • ground allspice
  • canned chipotle chiles in adobo sauce
  • cilantro
  • ground cinnamon
  • coriander seeds
  • garlic
  • apple cider vinegar
  • pork shoulder
  • cumin seeds
  • fatback
  • smoked paprika
  • Mexican oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on December 07, 2012

    This was my first time grinding my own meat. It was really fun. I liked the recipe, but thought it could have been spicier. The rest of my family, however, loved it. Much better than store bought. Oh, the fatback didn't get as ground as I would have liked. Next time, I would either cut it into smaller pieces or perhaps put it in a food processor first.

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