Bucatini with bacon, tomatoes and jalapeño from Michael Symon's Carnivore: 120 Recipes for Meat Lovers by Michael Symon

  • Parmesan cheese
  • garlic
  • parsley
  • canned tomatoes
  • pork belly
  • jalapeño chiles
  • bucatini pasta
  • pink curing salt #1

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vhague on June 04, 2017

    Excellent update to bucatini alla Amatriciana. Don't forget to turn your hood on when you add the jalapenos, otherwise you'll end up with some stinging eyes and a runny nose.

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