Spicy Sriracha chicken wings from Michael Symon's Carnivore: 120 Recipes for Meat Lovers by Michael Symon

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  • Leite's Culinaria

    ...you also needn’t deep-fry these wings if you’re averse to obscene indulgence. (Uh, we’re not.) Instead simply leave the wings in the oven a while longer until they’re crisp and golden brown...

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