Delhi-style peach chutney from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 700) by Madhur Jaffrey

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Notes about this recipe

  • Avocet on December 02, 2015

    I made this last August when we had a surplus of peaches. We enjoyed the freshly made chutney, but since I'd made more than we could eat in a week, I water bath canned a couple of jars. We opened one of them today, and the chutney had not taken well to canning. The spices, particularly the fenugreek and turmeric were overwhelming. Also, their flavor was strangely changed. It was tasted like the many bad commercially bottled Indian chutneys I've tried over the years. I'd make this again, but only to eat fresh. p. 700.

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