Sweet and sour glazed pork chops (Maiale in agrodolce) from Saveur Magazine, April 2010 (#128) (page 56)

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Notes about this recipe

  • Laura on May 02, 2019

    Made this with center cut pork chops rather than rib chops and did not French them. My chops were a little smaller than called for in the recipe, so cut back the grill time to 10 minutes. The glaze really added a nice touch and we thoroughly enjoyed them. Doubt this will become a staple recipe due to the amount of butter and sugar. Plain grilled pork chops are pretty delicious in and of themselves!

  • Frogcake on January 02, 2019

    A very nice, simple glaze that can be used on chicken and fish as well. Will keep this one in my back pocket.

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