Pork chop and semi-dried pickled root vegetables from Fäviken by Magnus Nilsson

  • pickled root vegetables
  • pork chops

  • EYB Comments

    Several days needed to dry-out pickled vegetables.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Several days needed to dry-out pickled vegetables.

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Reviews about this recipe

  • Lisa Is Cooking

    The semi-dried pickled vegetables were chewy and maintained good puckery flavor. They were a great match to a simple piece of fish, and the herb salt added a fresh savoriness.

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