Fastest-ever cinnamon buns from The Best of Fine Cooking: Breads (page 81)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on January 22, 2013

    Meh. Won't make this again. It is not bad. It is basically a biscuit dough and if I did not roll it out on a silicone mat, I would never have been able to roll it up jelly-roll style. A yeasted dough would have a better mouth feel for a cinnamon bun and would have been easier to work with.

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