Soft Gruyère from Artisan Vegan Cheese: From Everyday to Gourmet by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on December 30, 2022

    This was great. My husband worried it would taste too "cashewy" but it didn't. Awesome balance of flavors. Great with crackers and accouterments, and I'm planning on adding a dollop into scrambled eggs. I only wish I added more salt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.