Raspberry-thyme vinaigrette from Modern Sauces: More Than 150 Recipes for Every Cook, Every Day by Martha Holmberg

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Notes about this recipe

  • britt on September 15, 2013

    I was surprised by how good this is - fresh and fruity and not too sweet. I missed the raspberry vinaigrette fad, though, so I don't know what someone who experienced that would think of this. I used fresh raspberries and dressed oakleaf lettuce. This dressing was the perfect weight for oakleaf, but I did wish I had thrown some cheese or toasted nuts on top, maybe sliced almonds or pistachios.

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