Buttermilk biscuits with country ham and red-eye gravy from American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison and Cheryl Alters Jamison

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Notes about this recipe

  • Eat Your Books

    See recipe for variation

  • nutrica6 on March 28, 2026

    This biscuit recipe is one of the best I’ve made. The biscuits are so moist and well risen. I think I cooked the gravy down too much because it ended up being pretty concentrated. Next time I wouldn’t worry about thickening it up too much and just let it be thin.

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