Spiced pan-seared wild salmon with quinoa and orange reduction from Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • TrishaCP on October 18, 2022

    This sauce was nice with the king salmon. The quinoa was just ok for me.

  • dinnermints on February 15, 2015

    Delicious! We hadn't planned our Valentine's Day meal and I was afraid we'd end up eating really late, but this was quick to prepare and absolutely wonderful. My husband made the quinoa with a 2:1 ratio of water to quinoa - that's how we usually make it - but I'd try it with 1.5:1 as it is in the recipe next time for a bit more texture to the quinoa.

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