Farfalle with shrimp and scallops in spicy saffron-red pepper cream sauce from Modern Sauces: More Than 150 Recipes for Every Cook, Every Day by Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on December 13, 2024

    The sauce for this is very beautiful and delicately flavored, but I don't think I'd make this recipe again. The finished dish is really just pasta, the cream sauce, and the seafood. I feel like if there were some other ingredients it would be better. As is, it's a bit plain, but still tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.