Chesapeake Bay blue crab cakes from American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison and Cheryl Alters Jamison

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Notes about this recipe

  • nutrica6 on April 02, 2026

    These tasted great but did fall apart on me. I may have needed to grind the crackers into finer crumbs to help them stay together. They also progressively fell apart more as they came to room temp, so next time I would keep them in the fridge in between frying batches. Taste great with cocktail sauce!

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