Rice pudding with cardamom meringues, lime crème Anglaise, and chunky mixed-berry coulis from Modern Sauces: More Than 150 Recipes for Every Cook, Every Day by Martha Holmberg

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Notes about this recipe

  • lisibit on December 18, 2012

    I didn't make the lime creme Anglaise, but this was still divine. The meringues provide textural contrast, and the coulis tastes great on just about anything (try it on top of oatmeal, or mixed into yogurt or ice cream).

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