Apple oat muffins from Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kgmom on March 10, 2023

    I really like these. I made as written, using oil, with fresh milled flour: 1/2 hard white wheat, 1/2 soft white wheat. Nuts would be nice addition.

  • Frogcake on July 23, 2017

    I took the author's suggestions on the variations to use other fruits including half a cup of grated zucchini and a handful of fresh blueberries. Also threw in chopped toasted walnuts and a quarter cup of flax seeds. I replaced the sugar with maple syrup and topped the muffins with raw sugar. I forgot to soak the oats- everything turned out well. Would make these again.

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