Salted rye cookies from Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff

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Notes about this recipe

  • elysedc on December 19, 2024

    Mine spread in the oven, despite baking them straight from the fridge. Based on reviews (on epicurious, where the complete recipe is posted) I doubled the orange zest and added a bit of orange flower water extract, which made for a delicious, crispy, zesty cookie.

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