Moist orange cake from Cakes & Slices Cookbook by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on June 07, 2016

    I have been making this cake for about 20 years but had forgotten about it until last week. This cake has never failed me and is suitable for doubling and cooking in a 23cm square cake tin. It's a really lovely cake that travels well. My boys loved it as a birthday cake

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