Carrot almond cake from Cakes & Slices Cookbook by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Foodycat on July 24, 2014

    Makes a Swiss-style carrot cake - very moist, not really the sort of thing you put cream cheese frosting on. Is also very good made with half carrot and half grated beetroot, although you lose most of the beetroot colour.

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