Custard teacake from Cakes & Slices Cookbook by Australian Women's Weekly

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Notes about this recipe

  • Foodycat on May 06, 2021

    It's good - although most recently when I made it my oven was a bit hot and it got a bit crunchy at the edges. Sometimes I make it as written, sometimes I make the custard with half lemon juice and put the grated zest in the creamed cake mixture.

  • Melanie on July 12, 2014

    p79. Mum says she has made this cake and it is very good. I'm not sure if I can recall it, however the custard filling looks delicious.

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