Bourbon-and-butter pecan pie from American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison and Cheryl Alters Jamison

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on June 02, 2015

    Best-ever-pecan pie! I used whisky instead of bourbon. But this is the only pecan pie I've tried that isn't sickeningly sweet. I think the molasses flavor of the cane syrup and dark brown sugar along with whisky balance out nicely. I took it to a potluck and people actually hunted me down. "Who brought that pecan pie?! and "What's in it?" They were impressed. I think this is going to be my go to pecan pie. I ordered Steen's cane syrup online and a bottle of their molasses too. It was recommended by writer Laurie Colwin (Home Cooking; and More Home Cooking). I need to try her ginger bread recipe too.

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