Choc-topped crunchy slice from Cakes & Slices Cookbook by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on April 29, 2022

    It's a classic. Super easy to make and always popular.

  • KarinaFrancis on January 30, 2014

    This slice is quick to make and very popular, dubbed Mars Bar Slice I get endless requests to make this. Note mars bars are no longer 65g, I usually use a bag of Mini ones. When melting the ingredients don't lose faith, it comes together eventually. Also don't cut it cold from the fridge or it tends to shatter. I shared this recipe with a uni student and apparently you can make it in the microwave.

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