Chocolate caramel slice from Cakes & Slices Cookbook by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on July 12, 2014

    p112. Of the dishes my mum cooks, this is definitely one of my favourites, always a crowd pleaser. Stir the caramel for about 25 minutes, pay close attention to bottom of saucepan to prevent burning.

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