Carrot cake from American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison and Cheryl Alters Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on March 29, 2026

    Wow this is one of the best carrot cakes I’ve ever had. I was skeptical of not putting the icing in between the layers but it worked really nicely and was way easier to make that way. The glaze is everything in terms of adding flavor and moisture!

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