Pork stew in a tomatillo sauce (Guisado de cazuela de puerco con chile verde) from Hugo Ortega's Street Food of Mexico by Hugo Ortega and Ruben Ortega

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn tortillas for masa and masa harina.

  • billie109210 on February 18, 2026

    Great guisado recipe and a favorite for taco night/bars.

  • twoyolks on November 24, 2015

    The sauce had good flavor but the pork was a bit bland. It could've done well with being seared and salted before cooking it. This was better as tacos than I'd expected but was still messy.

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