Cochinita pibil tacos from Closet Cooking by Kevin Lynch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate overnight. Can substitute aluminum foil for banana leaves, feta cheese for queso fresco, and the blog's recipe for "Pickled red onions" for the pickled red onions called for in this recipe.

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