Thai chicken pizza with spicy peanut sauce from Closet Cooking by Kevin Lynch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ginger for galangal, limes for kaffir lime leaves, birds eye chiles for chili sauce, semolina flour for cornmeal, and red curry paste for the blog's "Panang curry paste" specified in this recipe. Let rise overnight.

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