Veal scaloppine with pesto from Sara Moulton Cooks at Home by Sara Moulton

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Notes about this recipe

  • Toppermom on May 20, 2012

    Wonderful variation on traditional veal scaloppine with tomato sauce. Easy to construct, especially if you have pesto on hand (which I keep in my freezer from my summer bounty of basil). Served this with leftover risotto with zucchini and zucchini blossoms and salads of Tomato, arugula, and ricotta salata (from "1000 Italian Recipes") and Raw zucchini salad (from "Twenty"). My husband loved it. Will definitely do this menu again. With a glass of dry white wine, this made a great spring dinner.

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