Polenta with butternut squash and chestnuts from Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season by Diane Rossen Worthington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken paillards with cranberry-Port sauce; Roast duck legs with caramelized shallots and garlic; Rack of lamb with mustard-date crust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken stock.

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