Roasted ratatouille crepes with goat cheese from Sara Moulton Cooks at Home by Sara Moulton

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Notes about this recipe

  • Zosia on November 17, 2013

    A dish that doesn't leave non-vegetarians looking for the meat. The ratatouille filling had great flavour, especially the tomato-roasted garlic sauce, but next time, I won't chop the vegetables as finely. The cheese topped crepes needed only 20 minutes baking time.

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