Spicy Moroccan chick pea soup from Waitrose Kitchen Magazine, October 2012 (page 90)

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Notes about this recipe

  • eeeve on March 22, 2015

    Like this soup a lot, perfect for weeknight dinners, easy and quick to make, and seems quite adaptable, too, as I've also made it without the rice recently, which was still really nice. Intending to make this a lot more often now.

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