Young goat stew from Northern Peru (Seco de cabrito a la Norteña) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Teemo on May 26, 2014

    This was absolutely delicious. I didn't have time to make or find chicha de jora so I just substituted it with beer and a bit of sugar. It came out fine. I will make this again.

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