Perfect sponge cake for Latin trifles (La panetela perfecta de Virginia) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Allegra on April 20, 2013

    A beautifully simple, perfectly light and airy sponge cake that came together very quickly with no fuss. Used to make the Miami Tres Leches out of the same book.

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