Basic crepe recipes from Sara Moulton Cooks at Home by Sara Moulton

  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 17, 2013

    Good, basic crepe recipe that produced thin, tender crepes that were easy to handle. Even the first one off the pan was usable! Just a little too buttery for me. I used them to make the roasted ratatouille filled crepes.

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