Lasagna with turkey sausage from Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style by Ina Garten

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Notes about this recipe

  • jimandtammyfaye on May 22, 2022

    Absolute success! Goat cheese did not overpower (used 3 oz). Used substantially less salt. Made earlier in the day and chilled until just before dinner. Set dish out an hour before baking and baked at 400 for almost an hour. Very saucy- could even handle another layer of pasta- but I liked it as written. Repeat!

  • jhappel on November 21, 2010

    The goat cheese and basil add good flavor. I like to add spinach.

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