Veal tartare with mushrooms and Parmesan (Carne cruda con funghi e Parmigiana) from Cuisine Magazine, Nov/Dec 2012 (#155) (page 114) by Ray McVinnie

  • button mushrooms
  • French bread
  • Show all ingredients...

  • EYB Comments

    Can substitute beef fillet, topside or rump for veal fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef fillet, topside or rump for veal fillets.

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