Potato gnocchi from Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian 00 flour or Korean flour for all-purpose flour.

  • eve_kloepper on January 16, 2024

    Fabulous recipe. very detailed with lots of photographs. Do spring for the Italian 00 flour for the best texture.

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