Scuttlebutt from Saltie: A Cookbook by Caroline Fidanza and Anna Dunn and Rebecca Collerton and Elizabeth Schula

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on September 25, 2019

    Just chiming in again about how much I love this sandwich. And to remind myself that the pickled beets need to be more assertive than not, to get the full effect. Yum!

  • sosayi on December 21, 2017

    One of my most favorite sandwiches ever. The ingredient list is slightly deceptive, as it includes ingredients for pickling the beets. Basically, the sandwich includes hard-boiled eggs, a chopped herb and scallion mix, pimenton aioli, oil-cured olives, capers, and feta on fresh focaccia. The flavors are out of this world. And, if you cheat and just add pimenton to a good mayo (and don't make your own), and have pickled beets to hand (their recipe is great, if you're looking to make them) it actually comes together quickly.

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Reviews about this recipe

  • Lisa Is Cooking

    This was one of those deliciously messy sandwiches in which everything wants to squish out the sides and you try to keep things intact since you don’t want to lose a single bit of it.

    Full review
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