Farro and cabbage soup (Zuppa di cavolo e farro) from Roma: Authentic Recipes From In and Around the Eternal City by Julia della Croce and Paolo Destefanis (Photographer)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on November 18, 2020

    My 6 year old loved this - go figure. It was very simple soup and little vinegar on top gives it the acid it needs.

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