Risotto with puréed asparagus and smoked provola (Risotto agli asparagi con provola affumicata) from Roma: Authentic Recipes From In and Around the Eternal City by Julia della Croce and Paolo Destefanis (Photographer)

  • shallots
  • asparagus
  • leeks
  • chicken broth
  • Parmigiano Reggiano cheese
  • Vialone Nano rice
  • smoked provola cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on July 08, 2015

    Making the asparagus puree seems like a bit of a fiddle, but this is such a lovely recipe.

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