Butterflied chicken with lemon, garlic, and basil from Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay and Joan Schwartz

  • basil
  • whole chicken
  • garlic
  • lemons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindalib on July 06, 2012

    Excellent recipe. We used fresh basil from the garden and cooked using charcoal. The fresh basil, lemon, and charcoal flavors blended very well with just enough hint of each flavor to enhance the chicken. We set the charcoal on opposite sides of the grill, cooking the chicken between the coal piles. This resulted in a longer cooking time than called for in the recipe. We left the chicken alone for about 45 minutes. Then, placed the chicken directly over the coals 5 minutes on each side to finish. This resulted in a brown skin and very moist chicken, practically falling off the bones.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.