Cristina's famous nuts from Food & Wine Magazine, November 2012 (page 165)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 17, 2022

    The link forwards to the wrong recipe. This is the correct recipe: https://www.epicurious.com/recipes/member/views/cristinas-famous-nuts-52615671

  • twoyolks on November 24, 2017

    The nuts pick up some of the rosemary and sage flavor while staying nice and crisp.

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